Boletus edulis (lot. Boletus, vok. Pfifferlinge, pranc. Cèpe, porcini) – This is one of the best-known and most valuable edible mushroom. Boletus widely used in cooking. Mushroom soup in 7 times more colorific than meat. You could use it fresh, dried, pickled, salted or frozen. Grows in June and November in different forests.
We can offer frozen, dried, boiled in oil or pickled boletus production for retail and wholesale. We have our own packing line, so we can offer a wide range of packaging