Chanterelle (lot. Cantharellus cibarius, de. Steinpilze, fr. Chanterelle, girolle) - aromatic fleshy, almost not wormy mushroom liked by all. It has a magical appeal for most culinary experts in all world. Grows June - November. You could use it fresh, dried, salted, frozen, pickled.
We can offer fresh, frozen, dried, boiled in oil, pickled or salted mushroom products for retail and wholesale. We have our own packing line, so we can offer a wide range of packaging